While the name may suggest Malacca cuisine, for which Malacca is so famous for, Melaka Street Restaurant, dishes up a mix of Nyonya (also known as Peranakan Fare) and local favourites providing for a wide array of rich and unique traditional Malaysian fare.

Nyonya food is a marvelous fusion of flavours combining the influences of both Malay and Chinese cuisine. Invented by the Peranakan, a people whose heritage stems from the intermarriage between the early Chinese settlers and the local Malays as far back as the 15th century.

Nyonya cuisine is a combination of the culinary skills and tastes of these two cultures making use of Chinese ingredients and wok cooking techniques with blended spices and herbs used by local Malays. The result? A highly imaginative, tasty, rich and unique traditional Malaysian cuisine.

The warm, yellow lights of the brightly lit interior, together with the talents of Chef Wong, with over 20 years of experience, is what makes Melaka Street restaurant a family destination restaurant.

A must try mouth watering dishes @ Melaka Street Restaurant: Sambal Petai Prawn Nyonya Brinjal Crabrose & Crabmeat Shark Fin Soup Kapitan Chiken Assam / Curry Fish Head Melaka Street King Noodle Nasi Lemak Curry / Assam Laksa
Rich traditional desserts to end your sumptuous meals: Ais Kacang Cendol Gula Melaka

In addition, Melaka Street serves “Malaysia” local favourites such as Penang Fried Kueh Teow and Mutton rending just to name a few, as well as a sprinkling Thai dishes. The restaurant also caters to vegetarians.

Chef Wong assures that everything is cooked ala minute, and therefore assuring its patrons an offer of the freshest of foods deliciously prepared to give a simply Malaysian gastronomic experience.

Melaka Street Restaurant – a class of its own.

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Our Business Hour : Open Daily (10.30am - 3.00pm) / 5.30pm - 10.30pm

	For more details, contact : Mr.Hong Melaka Street Restaurant No.34, Jalan SS2/66, Petaling Jaya, 47300 Selangor, Malaysia
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	603-7873-6232
	603-7873-6232